For every successful restaurant business, a great deal of investment in the kitchen or restaurant supplies has to be made.It may look like an insurmountable task especially to those who are new to the business an excellent choice of restaurant supplies goes way ahead in determining how smooth the restaurant will run. Are you confused about where to start? Check Restaurant Supply store. Not sure of which are the ideal kitchen equipment? Worry not because this article will be giving you a couple of ideas on kitchen accessorizing and ideal equipment to have in your restaurant. This article will also help you in planning your kitchen by eliminating all the guesswork you may find yourself in while attempting to strike that balance between de-cluttering and good décor.
For the first time restaurant owners, who may also happen to be chefs, there are a couple of things you should have in mind before getting into a store and buying the kitchen supplies. The concept of your restaurant, it’s size and the menu. Those three things come in handy while outfitting your kitchen or a new restaurant. Below is a general checklist that one should go through in equipping a Commercial Kitchen.
The available space. Consider taking your time to measure the space required to fit the equipment and also the doorway. You wouldn’t want to buy equipment that doesn’t fit through the doorway.
Go through your menu to help you in estimating the volume of food required hence knowing which specs to look for in the equipment.
Cost and quality. This process is a tricky balance that one should strike. It is important not to compromise cost over quality because performance and longevity are what matters.
Your food distributor delivery schedule. Well, considering this factor will let help you determine which type of refrigeration is ideal for your restaurant. If you receive deliveries of let’s say fresh seafood or meat, then you won’t need a big refrigeration equipment. However if you get deliveries once or twice a week, the consider a larger refrigeration equipment.
The restaurant concept. The food that you choose to specialize will help determine the kind of equipment you will need in your kitchen. You may need a deep fryer, oven, commercial microwaves, grill, holding equipment, heated cabinets, just to name but a few.
Every cook or chef in this matter does love a good cooking environment to bring their art to life. A well-decorated kitchen brings positive energy which will be translated to the food being made. Consider a good lighting solution to your kitchen or restaurant. You may decide to go natural on this or use an under counter lighting where space might be an issue. How you may choose to color your space is also essential in achieving that dream kitchen you have always wished for. You may decide to go for monochromatic colors or a simple pattern, but all in all, remember to keep it subtle and fresh.